Convener: Nadine McDougall?

Participants: Jocelyne Gavreau, Indian Affairs, Deborah Polson

Summary of discussion:

• making daily menu plans
• consulting with a nutritionist
• encourage a parent lunch, allow children and parents to eat together
• flash cards with pictures of food.
• allow the children to go shopping and pick the fruit or vegetables
• hands in cooking with children - snacks etc. and baking
• Get ideas from local health regions and public health nurses.