Convener: Nadine McDougall?
Participants: Jocelyne Gavreau, Indian Affairs, Deborah Polson
Summary of discussion:
- making daily menu plans
- consulting with a nutritionist
- encourage a parent lunch, allow children and parents to eat together
- flash cards with pictures of food.
- allow the children to go shopping and pick the fruit or vegetables
- hands in cooking with children - snacks etc. and baking
- Get ideas from local health regions and public health nurses.